Bartholomew Menu
Introducing the Menu at Bartholomew
Nestled in the heart of Vancouver, Bartholomew offers a culinary experience that blends sophistication with comfort. Their menu is a celebration of exquisite flavors, featuring standout dishes such as the Duck Tacos and Flame Seared Tuna, both crafted with unparalleled attention to detail. The Cast Iron Prawns are a must-try, combining fresh ingredients with a hearty presentation.
Cheese enthusiasts will revel in the array of artisanal selections, including the Honey Bee Goat Gouda and Kaltbach de Chevreau. Each cheese pairs beautifully with the suggested accouterments like spiced almonds and marinated olives, creating a memorable sharing experience.
The ambiance is equally enchanting, making it the perfect locale for intimate gatherings or understated celebrations. With a vibrant cocktail menu that impresses even the most discerning palates, Bartholomew stands out as a destination for food and drink aficionados alike.
Cures
JAMON SERRANO
Aged for 24 months
Terrine
butcher's offering of the moment
Chicken Liver Parfait
layers of chicken liver mousse and fat capped
Torchon of Foie
rolled foie gras, brandy and spice
Bresaola
air dried beef eye of round, thyme, juniper, red wine
Loinza
air dried pork loin, spiced
Coppa
air dried pork shoulder, spice and herbs
Cures - CHARCUTERIES
Cures - AIR CURED SALUMI
Rioja
easy going, smokey & garlicky
Saucisson Sec
classic french dried sausage
Hot Hungarian
spicy like a chorizo with all the paprika
Black Pepper Salami
traditional with black pepper coating
Brillat Savarin
like a triple cream brie, but better! FR
Le Sauvagine
washed rind & surface ripened, smooth, rustic CA
Comte
dense, nutty, slightly fruity FR / unpasteurized
Stilton
intense, rich, thick UK
Tête de Moine
firm, floral and fragrant SW
Cheeses - COW
Cheeses - SHEEP
P'tit Basque
sweet, pungent, mildly nutty FR
Manchego
tangy, fruity & nutty SP / unpasteurized
Brebicet
pillowy & bloomy rind, silky smooth, dry hay FR
Pecorino al Tartufo
earthy with a slight sharpness IT / unpasteurized
Lamb Chopper
Sweet, buttery, caramely USA
Honey Bee Goat Gouda
semi-firm, caramel, nutty NL
Persille de Chevre
strong and spicy, blue veined, tangy FR
Cabra Romero
aromatic, buttery, lots of rosemary ESP
Sainte-Nitouche
semi-soft, washed rind, notes of toasted wheat CA
Kaltbach de Chevreau
smooth, buttery, cave-aged NL
Cheeses - GOAT
ENHANCEMENTS
Brandy Apricot Puree
Chocolate Cherry Espresso Chutney
Olive Oil & Rosemary Crackers
Mixed Seed 'RainCoast'-style Crackers
Butcher's Bread Side
Gluten Free Crackers
Chicken Butter
Butcher's Bread Basket
Spiced Almonds
Marinated Olives
Pickles
Butcher's Jerky
ACCOUTREMENTS
MEAT & FISH
Meatballs
tomato braised pork, piave
Flame Seared Tuna
torched albacore loin, chili olive vinaigrette, orange, mint, pistachio, pickled fennel
Bison Tartare
sous-vide egg yolk, smoky aioli, burnt shallots, pickled pearl onions, piave, fresh baked baguette
Duck Tacos
roasted & blow torched breast, spiced chimichurri, black garlic aioli, pave, soft corn tortillas
Cast Iron Prawns
garlic, shallot, chili, lime, fresh baked baguette
Feta
whipped feta, pickled jalapeno, pistachio, spiced honey, house crackers
Potato
golden gnocchi, butternut squash puree, sage, pine nuts, piave
Roasted Cauliflower
curried carrot, pickled & coconut cauliflower, almonds, sultanas
Asparagus & Burrata
cannellini beans, mint basil pesto, hazelnuts
VEGETABLES & CO
CONFECTIONS
Bone Marrow Crème Brûlée
the Butcher's take on the classic vanilla bean dessert
Bart's Chocolate Board
made to mimic our house made charcuteries, here you'll find the likes of chocolate pate, a mousse, and chocolate salumi